Arcadia is made from a blend of Central Otago Pinot Noir and Chardonnay.
Mid gold in colour. Complex, toasty aromas of citrus and stone fruits, punctuated with bready notes from 3 years on lees.
The Arcadia NV offers a creamy palate, a rich distinctive mouthfeel and a long soft finish... just perfect for weekend brunch.
When to Drink
This is regularly disgorged and made to drink now.
Food Matching
Drink for any occasion. Matches well to salty foods, drink with canapés and Bluff Oysters!
Perfect for Weddings and special functions.
4 Stars Sam Kim
An elegantly framed méthode traditionnelle made from Pinot Noir and Chardonnay. The nose is nicely fragrant displaying citrus, apple and a touch of yeasty characters. It's intensely flavoured on the palate with good fruit weight and bright acidity providing a lovely dry finish. A well harmonised and finely textured wine offering generosity and appeal.
Sam Kim, Wine Orbit December 2010
Yvonne Lorkin
Gorgeous biscuit, brioche and melted butter aromas and a fat, flavorsome, textural finish.
Yvonne Lorkin, Dish, Nov/Dec 2010
Bob Campbell Review
This blend of slightly more pinot noir than chardonnay has spent three years on yeast lees before the wine was disgorged. Pinot noir clearly has a greater influence on the wine's weight and flavour. It's a full-bodied, silken textured wine with pretty strawberry and stone fruit plus a pronounced fresh bread/yeast influence. It's exquisitely balanced, with a hint of sweetness and enough acidity to give a drying finish. A rare example of a sparkling wine made in Central Otago, a region that promises much but has so far delivered very little.
Bob Campbell, Top 12 NZ Sparkling Wines, Gourmet Traveller Wine, Dec/Jan 2008
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