Located 15 minutes drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables Mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.
This distinctive Central Otago wine complex integrates with the landscape through the combining of local schist, copper roofing and recycled hardwood timber.
Opened in 2005, the Bistro offers a daily changing a la carte menu and the "Trust the Chef" signature menu which offers a shared dining experience, with dishes selected by the chef based on fresh produce and ingredients available on the day. The food is an expression of local seasonal ingredients elegantly prepared, and an ultimate complement to the wines.
Reservations & Cancellations +64 3 442 0556 ext 1
Open 7 Days from 11.30am - 8pm
Last lunch bookings taken for 3.30pm
Last dinner bookings taken for 5.30pm
HOW TO GET HERE:
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