Amisfield Wine Company

“Transformation Old & New” Nina Conradi Art Exhibition

Nina Conradi is a contemporary abstract artist living and working in Wanaka, New Zealand. Born in Munich in 1972, Nina was raised in Germany, spend several summers doing art school residences abroad during high school years and later studied Architecture and Art at the 'Beaux Arts' Academy in Paris, France. She spent her last semester of University in Cuba and then wrote her final thesis about a remote area in Fiordland, New Zealand, creating a 'Gesamtkunstwerk', a synergy of land, art and architecture, which earned her an honours degree. After a few years of travelling, mainly in Asia, Nina settled in New Zealand in 1998. She first lived in a remote place on the west coast, away from civilisation and tuning into the wonders of the natural world, than finally based herself in the beautiful sunny central Otago area. She has been living, working, creating and exhibiting locally and overseas.

For further info visit:
http://www.artistarchitecture.com/blog/
http://www.artbay.co.nz/

Summer of Riesling

The Summer of Riesling is a worldwide movement that encourages the consumption, discussion and enjoyment of Riesling.  

Join the whirlpool of Riesling love, from now until March. There are a host of winemaker dinners, tasting and wine lists evangelizing the virtues of this noble grape.

Helping us celebrate will be the Overlord of the Summer of Riesling Paul Grieco from Terroir Wine Bar in New York. This is where the Summer of Riesling began in 2008 when Paul decided that only Riesling would be offered by the glass as the white wine pour. And so began the revolution......

The NZ Summer of Riesling is sponsored by NZ’s best Riesling producers (Amisfield included) and delivered to you by some of the most exciting establishments in the country.

Watch this space as we blog, tweet and facebook about our ‘Summer of Riesling’.

JANUARY SPECIAL OFFER: Check out the great case offer on the 2009 Amisfield Lowburn Terrace Riesling at $199 per case.

5 Stars Cuisine Magazine

The 2009 Amisfield Pinot Noir has been rated 5 stars in the latest issue of Cuisine Magazine Pinot Noir Tasting. Not only did this wine get 5 stars, but it is also rated in the Top 10 Pinot Noir's from New Zealand.

Here's what the Tasting Panel had to say:

"Nothing amiss with Amisfield's current release. A languid silkiness characterises the texture; plums spice and died herb flavours are supported by rich tannins and superb acidity. Definitely a sleeper that will reward at leave five years in the cellar".

Look out for this wine at Amisfield in November! Available nationally from Liquor Land.

Amisfield Blog

Be informed 'behind' the scenes at Amisfield Wine Company by reading our Blog ... Check out who's been dining at our Bistro and find out the latest news from our Pisa Winery.

http://amisfieldblog.blogspot.com/